This toolkit is developed in collaboration with its Originator with the purpose of supporting people with big ideas to make a change in our food systems.
About the project
This is a 9-month food program created by Impact Hub King’s Cross in London, UK. It is a multi-step nation-wide program to involve different local stakeholders focused on food challenges and social impact.
KEY IMPACT PARAMETERS
Why this project matters, and who it is for
is perfect for you if… you are a partner of the Impact Hub network, or a food hub, or you have expertise in running entrepreneurship programs.
In this toolkit you’ll find:
- Step-by-step guide
- Inputs to adapt this model to your community
- Key suggestions by the Originator
- Tips & tricks
- Agreements to formalize partnerships
- Budgeting template
- Presentation template for fundraising
- Graphic materials.
More about the project
In cities around the world it is not easy for all citizens to access sustainable and healthy food. At the same time supply chains are not transparent and people are becoming more and more disconnected from the origin of their nutrition and livelihood. To address this challenge cities can use the food project incubation program to locally source and implement new strategies and initiatives for sustainable food.
Join the movement today
How does it work:
New projects are how we are going to reconnect to food origins.
EXPLORE OTHER PROJECTS:
Use recycled PET bottles, batteries and electricity boxes to enable communities to access electricity.
Teach and build sustainable water practices locally.
Identify key links between climate change and food consumption, and how to create powerful alternatives.
This toolkit is developed in collaboration with its Originator with the purpose to enable as many people as possible to take action for sustainability and plastic …
National incubation program for finding new approaches to food innovation.