This Blueprint is developed in collaboration with its Originator with the purpose to enable as many people as possible to take action for the environment and rural communities
About the project
The 3D printed oven was originally developed by Solar Inti, an Argentinian social enterprise. The oven is an alternative solution for communities with limited fuel resources – such as wood and cooking gas. The project combines creating a sustainable business with sustainable cooking methods in rural areas and to provide opportunities for women to learn new skills.
KEY IMPACT PARAMETERS
Why this project matters, and who it is for
is perfect for you if… you have worked with small scale manufacturing or food.
In this toolkit you’ll find:
- Step-by-step guide
- Inputs to adapt this model to your community
- Key suggestions by the Originator
- Tips & tricks
- Technical and safety manuals
- Agreements to formalize partnerships
- Budgeting template
- Presentation template for fundraising
- Graphic materials.
More about the project
In rural areas it is not easy to build infrastructure or get access to sustainable non-toxic resources for cooking. Although wood can be regrown over time, one thing that is important is to use the resources available in an efficient way. With this project you can create a very efficient oven remotely with a 3D printer, that uses less wood resources to cook food and create workshops around social businesses and sustainable community practices.
Join the movement today
How does it work:
Cook everything more efficiently, anywhere in the world.
EXPLORE OTHER PROJECTS:
Use recycled PET bottles, batteries and electricity boxes to enable communities to access electricity.
Teach and build sustainable water practices locally.
Identify key links between climate change and food consumption, and how to create powerful alternatives.
This Blueprint is developed in collaboration with its Originator with the purpose to enable as many people as possible to take action for sustainability and plastic …
National incubation program for finding new approaches to food innovation.